Island Chef Flying Hog BBQ Rub

Description

A spicy twist on a classic Chicken and Rib rub that also pairs nicely with shellfish and roasted vegetables (formerly named Birds Eye BBQ).

Ingredients: Kosher Salt, Birds’ Eye, Black Pepper, Mustard Powder, Brown Sugar, Celery Seed, Cumin Seed, Mace

Island Chef Pepper Co. is a family owned business located on Vancouver Island run by Chef, Vince Capitano. Our hot sauces are hand-crafted and the entire process is personally handled by Vince.

It is our goal to ensure that our products provide a flavourful experience that enhances your favourite meal. From mild Serrano to intense Carolina Reapers, there is a sauce for every spice lover.