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Red Pepper Jelly & Cheddar Stuffed Easy Carve Chicken
A whole chicken with the breast and thigh deboned and stuffed with our house made Red Pepper Stuffing: Breadcrumbs. Red Pepper Jelly, White Cheddar and Garlic.
Bake at 350F until the internal temperature reaches 165F.
Pairs great with our house made Poultry Gravy, Cheese and Garlic Mashed Potato and extra Old Fashion...
Original price was: $10.25.$9.50Current price is: $9.50./LB
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Apricot Curry Stuffed Pork Butt Roast
Boneless pork butt roast, stuffed with our house made Apricot Curry Stuffing: Breadcrumbs, Onion, Apricots, Curry Powder, Parsley, Orange Juice and Garlic. Sweet with a touch of spice. This stuffing goes excellent with pork.
$8.00/LB
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Island Chef Red Pepper Jelly
Beautifully sweet, undeniably savory. A classic among pepper jellies with no heat. Perfect for cheese and crackers, burgers, and baked brie.
Ingredients: Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin
Island Chef Pepper Co. is a family owned business located on Vancouver Island run by Chef, Vince Capitano. Our hot sauces are...
$10.00
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House of Q House Rub
Cooking dry rub chicken wings for a party? Or perhaps you’re making a new BBQ chicken rub recipe?
Treat your taste buds to our versatile House Rub! The House of Q House Rub is fantastic right out of the jar on chicken and pork, but backyard chefs can also simply add a few of...
$14.25
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