Apricot Curry Stuffed Pork Chops

Description

Boneless loin pork chops stuffed with our house made Apricot Curry Stuffing: Breadcrumbs, Onion, Apricots, Curry Powder, Parsley, Orange Juice and Garlic. Sweet with a touch of spice. Bake at 350F until the internal temperature reaches 165F.